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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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Brighten up your breakfast with these fun colorful pancakes! Perfect for kids and adults alike, these vibrant pancakes are not only delicious but also a feast for the eyes. Customize them with your favorite food coloring and toppings for a fabulous morning treat!
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, and sugar until well combined.
In a separate bowl, beat the egg and then add in the milk and melted butter. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Divide the batter evenly into small bowls (about 1/3 cup each) and stir in different food coloring to each bowl to create vibrant colored batters.
Preheat a non-stick skillet over medium heat. Pour a small amount of each colored batter onto the skillet to form circles. You can create layers or patterns as desired.
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2 minutes until golden brown. Repeat with remaining batter.
Once cooked, stack the colorful pancakes on a plate and drizzle with maple syrup. Add fresh fruit on top for extra flavor and color.
Conclusion
Tips:Feel free to mix and match colors to suit your style, and have fun experimenting with patterns! Serve with whipped cream, chocolate chips, or your favorite toppings for an even more enjoyable breakfast.These pancakes are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving. Get creative and enjoy your fun colorful pancakes!
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